Introducing Jayne aka Mama C. Jayne's nickname came from being a mum and making everyone feel welcome and well fed in her home. Jayne's children would invite their friends over and they would call her Mama C (Collins).
Jayne is a fabulous home cook and loves to feed her friends and family. Her love of cooking and baking runs deep and it's evident when you taste her food. Hearty and wholesome foods including homemade pies, quiches, canapes, puddings, cakes and more.
Jayne’s big influences with her cooking have come from a number of training sessions at Le Manoir aux Quat’ Saison Raymond Blanc and Fortnum and Mason.
Customer’s favourites include her classics such as handmade hot-water crust pies, homemade burgers or sliders and traditional canapés such as rare roast beef and horseradish or vol-aux-vants and crostini.
For more ideas and inspiration for catering your upcoming event, please contact Jayne today.
Whether it be a small family birthday cake or a 6 tier wedding cake, or buffet catering for 100 people, please give us a call or drop us an email to discuss your requirements.